| 000 -LEADER |
|---|
| fixed length control field |
00527ntm a2200229 i 4500 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
plwau |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-83-62858-56-9 |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
pol. |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
TANNAHILL, Reay |
| 130 0# - MAIN ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Food in history |
| Language of a work |
pol. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Historia kuchni |
| Remainder of title |
|
| Statement of responsibility, etc |
|
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of publisher, distributor, etc |
|
| 260 3# - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Warszawa |
| Name of publisher, distributor, etc |
Wydawnictwo Aletheia |
| Date of publication, distribution, etc |
2014 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
477 s. |
| Other physical details |
il. |
| Dimensions |
22 cm |
| 362 1# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION |
|---|
| Dates of publication and/or sequential designation |
|
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
|
| Volume number/sequential designation |
|
| International Standard Serial Number |
|
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Kuchnia - aspekt historyczny |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Jedzenie |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kunicka, Anna |
| Relator term |
tł. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
|
| Name of part/section of a work |
|
| Volume number/sequential designation |
|
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Książki |