Edible identities (Rekord nr 76121)

000 -LEADER
fixed length control field 00595ntm a2200241 i 4500
040 ## - CATALOGING SOURCE
Transcribing agency plwau
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-4094-4263-9
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ang.
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name
130 0# - MAIN ENTRY--UNIFORM TITLE
Uniform title
Language of a work ang.
245 00 - TITLE STATEMENT
Title Edible identities
Remainder of title food as cultural heritage
Statement of responsibility, etc
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc
260 3# - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Farnham
Name of publisher, distributor, etc Ashgate publishing Company
Date of publication, distribution, etc 2014
300 ## - PHYSICAL DESCRIPTION
Extent XIII,237
Other physical details il.
Dimensions 24 cm
362 1# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION
Dates of publication and/or sequential designation
490 1# - SERIES STATEMENT
Series statement
Volume number/sequential designation
International Standard Serial Number
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Jedzenie - aspekt antropologicznuy
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dziedzictwo kulturowe
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Brulotte, Ronda L.
Relator term ed.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Di Giovine, Michael
Relator term ed.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title
Name of part/section of a work
Volume number/sequential designation
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Książki

Brak dostępnych egzemplarzy.

Działa dzięki Koha