Edible identities (Rekord nr 76121)
000 -LEADER | |
---|---|
fixed length control field | 00595ntm a2200241 i 4500 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | plwau |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978-1-4094-4263-9 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | ang. |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | |
130 0# - MAIN ENTRY--UNIFORM TITLE | |
Uniform title | |
Language of a work | ang. |
245 00 - TITLE STATEMENT | |
Title | Edible identities |
Remainder of title | food as cultural heritage |
Statement of responsibility, etc | |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc | |
260 3# - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Farnham |
Name of publisher, distributor, etc | Ashgate publishing Company |
Date of publication, distribution, etc | 2014 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | XIII,237 |
Other physical details | il. |
Dimensions | 24 cm |
362 1# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION | |
Dates of publication and/or sequential designation | |
490 1# - SERIES STATEMENT | |
Series statement | |
Volume number/sequential designation | |
International Standard Serial Number | |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Jedzenie - aspekt antropologicznuy |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Dziedzictwo kulturowe |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Brulotte, Ronda L. |
Relator term | ed. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Di Giovine, Michael |
Relator term | ed. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
Uniform title | |
Name of part/section of a work | |
Volume number/sequential designation | |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Książki |
Brak dostępnych egzemplarzy.