| 000 -LEADER |
|---|
| fixed length control field |
00703nam a22002057a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210623124230.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210623b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788323548836 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
plwau |
| 245 ## - TITLE STATEMENT |
|---|
| Tytuł |
Kultura koreańska od kuchni: |
| Pozostała część tytułu |
rytuały, etykieta i estetyka / |
| Statement of responsibility, etc |
Romuald huszcza, Anna Wojakowska-Kurowska |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Warszawa |
| Name of publisher, distributor, etc |
Wydawnictwa Uniwersytetu Warszawskiego |
| Date of publication, distribution, etc |
2021 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
241 stron, |
| Other physical details |
ilustracje; |
| Dimensions |
21 cm |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
Coreana Varsoviensia |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Kuchnia koreańska |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Korea - cywilizacja |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
1171 |
| Personal name |
Huszcza, Romuald |
| Relator term |
Redakcja naukowa. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
1172 |
| Personal name |
Wojakowska-Kurowska, Anna |
| Relator term |
Redakcja naukowa. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Książki |