| 000 -LEADER |
|---|
| fixed length control field |
00595nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230303115822.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230303b ||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
plwau |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
1731 |
| Personal name |
Kieda, Julia |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
„Kto pracował w gastro, ten nie śmieje się w cyrku” |
| Remainder of title |
: o pracy w warszawskiej gastronomii przed i w trakcie pandemii Covid-19 / |
| Statement of responsibility, etc |
Julia Kieda |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Warszawa |
| Date of publication, distribution, etc |
2022 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
68 stron, |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Pandemia COVID-19 - aspekt antropologiczny |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Gastronomia |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
1732 |
| Personal name |
Hryciuk, Renata |
| Relator term |
Promotorka. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Praca licencjacka |