000 | 00605ntm a2200253 i 4500 | ||
---|---|---|---|
490 | 1 |
_a _v _x |
|
040 | _cplwau | ||
830 | 0 |
_a _p _v |
|
100 | 1 | _a | |
130 | 0 |
_a _lang. |
|
245 | 0 | 0 |
_aThe restaurants book _bethnographies of where we eat _c |
020 | _a978-1-84520-755-7 | ||
300 |
_aXII,240 s. _bil. _c23 cm |
||
260 | _b | ||
362 | 1 | _a | |
041 | _aang. | ||
260 | 3 |
_aOxford _bBerg _c2007 |
|
700 | 1 |
_aBeriss, David _eed. |
|
700 | 1 |
_aSutton, David _eed. |
|
650 | 1 | 4 | _aAntropologia konsumpcji |
650 | 1 | 4 | _aPożywienie |
650 | 1 | 4 | _aAmeryka Północna - kultura społeczna |
942 | _cBK | ||
999 |
_c74707 _d74707 |