| 000 | 00495ntm a2200205 i 4500 | ||
|---|---|---|---|
| 490 | 1 |
_a _v _x |
|
| 040 | _cplwau | ||
| 830 | 0 |
_a _p _v |
|
| 100 | 1 | _aANDERSON, Eugene N. | |
| 130 | 0 |
_a _lang. |
|
| 245 | 1 | 0 |
_aEveryone eats _bunderstanding food and culture _c |
| 020 | _a0-8147-0495-6 | ||
| 300 |
_aVIII, 294 s. _bil. _c23 cm |
||
| 260 | _b | ||
| 362 | 1 | _a | |
| 041 | _aang. | ||
| 260 | 3 |
_aNew York _bNew York University Press _c2005 |
|
| 650 | 1 | 4 | _aJedzenie - aspekt antropologiczny |
| 942 | _cBK | ||
| 999 |
_c74830 _d74830 |
||