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_a _p _v |
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| 100 | 1 | _aTANNAHILL, Reay | |
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_aFood in history _lpol. |
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_aHistoria kuchni _b _c |
| 020 | _a978-83-62858-56-9 | ||
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_a477 s. _bil. _c22 cm |
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| 260 | _b | ||
| 362 | 1 | _a | |
| 041 | _apol. | ||
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_aWarszawa _bWydawnictwo Aletheia _c2014 |
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| 700 | 1 |
_aKunicka, Anna _etł. |
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| 650 | 1 | 4 | _aKuchnia - aspekt historyczny |
| 650 | 1 | 4 | _aJedzenie |
| 942 | _cBK | ||
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_c75926 _d75926 |
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