| 000 | 00595ntm a2200241 i 4500 | ||
|---|---|---|---|
| 490 | 1 |
_a _v _x |
|
| 040 | _cplwau | ||
| 830 | 0 |
_a _p _v |
|
| 100 | 1 | _a | |
| 130 | 0 |
_a _lang. |
|
| 245 | 0 | 0 |
_aEdible identities _bfood as cultural heritage _c |
| 020 | _a978-1-4094-4263-9 | ||
| 300 |
_aXIII,237 _bil. _c24 cm |
||
| 260 | _b | ||
| 362 | 1 | _a | |
| 041 | _aang. | ||
| 260 | 3 |
_aFarnham _bAshgate publishing Company _c2014 |
|
| 700 | 1 |
_aBrulotte, Ronda L. _eed. |
|
| 700 | 1 |
_aDi Giovine, Michael _eed. |
|
| 650 | 1 | 4 | _aJedzenie - aspekt antropologicznuy |
| 650 | 1 | 4 | _aDziedzictwo kulturowe |
| 942 | _cBK | ||
| 999 |
_c76121 _d76121 |
||