| 000 | 00987cam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | 17888396 | ||
| 003 | OSt | ||
| 005 | 20161125124015.0 | ||
| 008 | 130913s2014 cau b 001 0 eng | ||
| 010 | _a 2013034545 | ||
| 020 | _a9780520277403 (cloth : alk. paper) | ||
| 020 | _z9780520958142 (ebook) | ||
| 040 |
_aDNAL/DLC _beng _cDNAL _erda _dDLC |
||
| 042 | _apcc | ||
| 245 | 0 | 0 |
_aEthical eating in the postsocialist and socialist world / _cedited by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell. |
| 260 |
_aBerkeley _bUniversity of California Press _c2014 |
||
| 300 |
_aVII, 224 s. _c23 cm |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 653 | _aJedzenie - aspekt społeczny | ||
| 653 | _aKonsumpcja - aspekt społeczny | ||
| 653 | _aJedzenie - aspekt moralny i etyczny | ||
| 700 | 1 |
_aJung, Yuson, _d1972- |
|
| 700 | 1 | _aKlein, Jakob. | |
| 700 | 1 |
_aCaldwell, Melissa L., _d1969- |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c81280 _d81280 |
||