000			02096cam a22003135i 4500
999			_c82577 _d82577
001			21805945
003			OSt
005			20211124163117.0
008			201119s2021 nyu 000 0 eng
010			_a 2020950618
020			_a9780857854575
020			_a9780857854582
020			_z9780857854858
020			_z9781472521040
040			_aDLC _beng _erda _cDLC
042			_apcc
245	0	0	_aGeographies of food : _ban introduction / _cMoya Kneafsey, Damian Maye, Lewis Holloway, Mike Goodman.
260			_aLondon _bBloomscury Academic _c2021
263			_a2102
300			_aXVIII, 347 stron, _bilustracje _c25 cm
520			_a"What is the future of food in light of growing threats from the climate emergency and natural resource depletion as well as economic and social inequality? This textbook engages with this question, and considers the complex relationships between food, place, and space, providing students with an introduction to the contemporary and future geographies of food and the powerful role that food plays in our everyday lives. The book explores contemporary food issues and crises in all their dimensions, as well as the many solutions currently being proposed. Drawing on global case studies from the Majority and Minority Worlds, it analyses the complex relationships operating between people and processes at a range of geographical scales, from the shopping decisions of consumers in a British or US supermarket, to food insecurity in Sub-Saharan Africa, to the high-level political negotiations at the World Trade Organization and the strategies of giant American and European agri-businesses whose activities span several continents. With over 60 color images and a range of lively pedagogical features, Geographies of Food is essential reading for undergraduates studying food and geography"--
653			_aJedzenie - aspekt geograficzny
700	1		_aKneafsey, Moya, _eeditor.
700	1		_aMaye, Damian, _eeditor.
700	1		_aHolloway, Lewis, _eeditor.
700	1		_aGoodman, Mike, _eeditor.
942			_2ddc _cBK