| 000 | 00653nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c82581 _d82581 |
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| 003 | OSt | ||
| 005 | 20211125161648.0 | ||
| 008 | 211125b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781350183926 | ||
| 040 | _cplwau | ||
| 245 |
_aThe emergence of national food _b: the dynamics of food and nationalism / _cedited by Atsuko Ichijo, Venetia Johannes, Ronald Ranta |
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| 260 |
_aLondon _bBloomsbury Academic _c2020 |
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| 300 |
_aX, 207 stron, _c23 cm |
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| 653 | _aJedzenie - aspekt antropologiczny | ||
| 700 |
_91371 _aIchijo, Atsuko _eEditor. |
||
| 700 |
_91372 _aJohannes, Venetia _eEditor. |
||
| 700 |
_91373 _aRanta, Ronald _eEditor. |
||
| 942 |
_2ddc _cBK |
||