000 -LEADER |
fixed length control field |
00844cam a22002774i 4500 |
001 - CONTROL NUMBER |
control field |
18208916 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20151030154732.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
140701s2014 vtua b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2014012565 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781409442639 (hardback : alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
9781409442646 (ebook) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
9781409484790 (epub) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Transcribing agency |
DLC |
Description conventions |
rda |
Modifying agency |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
GT2850 |
Item number |
.B78 2014 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
394.1/2 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Brulotte, Ronda L. |
245 10 - TITLE STATEMENT |
Title |
Edible identities : |
Remainder of title |
food as cultural heritage / |
Statement of responsibility, etc |
edited by Ronda L. Brulotte, Michael A. Di Giovine. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
XII, 237 s : |
Other physical details |
il ; |
Dimensions |
24 cm |
490 0# - SERIES STATEMENT |
Series statement |
Heritage, culture and identity |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Nawyki żywieniowe |
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERM |
Source of term |
Jedzenie - aspekt antropologiczny |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Di Giovine, Michael A. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Książki |