| 000 -LEADER |
|---|
| fixed length control field |
00567nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210617115852.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210617b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788380028586 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
plwau |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
1152 |
| Personal name |
Burski, Ksawery |
| 245 ## - TITLE STATEMENT |
|---|
| Tytuł |
Tradycje i sztuka kulinarna Chin: |
| Pozostała część tytułu |
historia, zwyczaje, smaki / |
| Statement of responsibility, etc |
Ksawery Burski |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Warszawa |
| Name of publisher, distributor, etc |
Wydawnictwo Akademickie Dialog |
| Date of publication, distribution, etc |
2021 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
412 stron, |
| Other physical details |
ilustracje kolorowe |
| Dimensions |
21 cm |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Kuchnia chińska - historia |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Chiny - zwyczaje kulinarne |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Książki |